Tandoori Mixed Kebab – £5.95
Onion bhaji, tikka lamb, tikka chicken, sheek kebab

Tandoori Chicken – £5.75

Tikka Chicken – £4.25

Tikka Lamb – £5.50

Sheek Kebab – £4.25
Mince meat roasted over charcoal

King Prawn Butterfly – £6.50
King prawn in breadcrumbs

Bhuna Prawn on Puri – £4.25
Prawns on deep fried unleavened bread

Bhuna Chicken on Puri – £4.25
Chicken on a deep fried unlearned bread

Garlic Mushrooms on Puri – £4.25
Garlic mushrooms on a deep unleavened bread

King Prawn Bhaji – £6.50
On the shell king prawn with deep fried unlearned bread

Onion Bhaji – £3.95

Tikka Chicken Paneer – £5.95

Stuffed Pepper – £5.95
Pepper stuffed with spiced chicken or prawns

Chicken Chat – £4.25
Small pieces of chicken spiced and served with green salad

Chingri Chat – £4.50
Small pieces of prawn spiced and with green salad

Aloo Chat – £4.25
Small pieces of potato spiced and served with green salad

Samosa – £4.25
(meat or veg) deep fried patties

Pakora – £3.95
Vegetable fritters

Chicken Pakoras – £4.25
Chicken fritters

Prawn Cocktail – £5.50

Machli Bora – £6.50
Like fish cake made with medium hot spices and herbs apna style

Tandoori Lamb Chop – £6.95
Spiced lamb chop cooked in the tandoori oven

Tikka Salmon – £6.95
Salmon fish marinated Indian spices

 EXCLUSIVE STARTERS

PRAWN MANGO PURI – £5.50
Prawn cooked in a sweet mango sauce, created with onions, tomatoes, capsicum and coriander, served with puri bread

SPICY KING PRAWN – £6.95
King Prawn pan fried with garlic and then cooked with a generous amount of spices, chilli and lemon. Served with fresh green salad

BALTI TUK TUK – £6.20
Small pieces of Chicken Tikka, and spicy Meat balls cooked in a fine balti sauce, served with mini nan bread.

BOTI EXOTICA – £6.20
Roasted and diced Tikka lamb gently stir fried with onion, peppers and garlic wrapped in a pancake on a bed of spicy sauce

PUNJABI STIRFRY – £5.50
Slices of Tikka chicken, stir fried onions, peppers, garlic, sesame seeds and lemon juice, served with salad

SPICY BULLET – £5.95
HOT, mince meat spiced with garlic, ginger and hot naga chilli, skewered in the clay oven served with fresh green salad.

BBQ Sheshlik – £12.95
Cubes of Chicken Tikka, stir fried with chunks of onions, peppers, garlic, BBQ and taramind paste, giving a smokey sweet tangy taste, served with salad.

Punjabi Stirfry – £11.50
Slices of Tikka chicken, stir fried onions, peppers, garlic, sesame seeds and lemon juice, served with salad

Gingis Flame – £14.95
Succulent pieces of Tikka Chicken & Sheek Kebab are stir fried with chunks of onions, capsicum, sesame seeds, served on a sizzler with a splash of brandy. A dry dish served with fresh green salad.

Tandoori Chicken – £11.50
Chicken marinated in yoghurt sauce and roasted in clay oven

Tandoori Mixed Grill – £12.95
Tandoori chicken, tikka chicken, lamb and sheek kebab

Tikka Chicken – £9.95
Cubes of chicken breast marinated in yoghurt sauce & roasted in clay oven

Tikka Lamb – £9.95
Tender lamb marinated in yoghurt sauce & roasted in clay oven

Tandoori King Prawn – £14.50
Tender King Prawns marinated & roasted in clay oven

Garlic Tandoori King Prawn – £14.95
Freshly chopped garlic and King Prawns marinated & roasted in clay oven

Tikka Salmon – £14.50
Salmon fish marinated in Indian spices and herbs, then cooked in the tandoori oven

Balti Dishes are stir fried in a wok-like pan called a Korahi and brought to your table in the same pan. The food is aromatic and spicy, but not hot and should always be eaten with a Nan bread or Chapati or Pilau rice. Traditionally rather than cutlery the breads are used to scoop up the food straight from the Korahi.

Balti Special Mixed – £12.50
Tikka Chicken, Tikka Lamb and King Prawn

Balti Chicken Tikka – £9.95

Balti Lamb Tikka – £11.95

Balti Chicken – £8.95

Balti Beef – £9.95

Balti Lamb – £10.95

Balti Rashun – £10.95
Choice of chicken, Beef or Lamb

Balti King Prawn – £14.50
Cooked in chefs special sauce

Balti Chilli Fairly Hot – £11.95

Balti Vegetable – £8.50

Sheshlik Chicken – £9.95

Sheshlik Lamb – £9.95

Sheshlik King Prawn – £14.50
Tikka chicken, lamb or King prawns marinated in a special exotic sauce then grilled over a clay oven, fried with fresh green peppers, onion, black pepper & cumin seeds then prepared in a thick medium sauce with yoghurt to give you a nice tangy flavour

Rezala chicken – £9.95

Rezala Beef / Lamb – £11.95

Rezala King prawn – £14.50
Tikka chicken, Beef or Kingprawn cooked in an exotic sauce, finely chopped onion and green peppers, then prepared in a thick hot sauce to give you a nice tangy flavour.

Zeera Gosht (lamb or beef) – £11.95

Zeera Chicken – £9.95

Zeera King Prawn – £14.50
Tikka chicken, beef or King prawns cooked in a exotic sauce, briskly fried with fresh chunky onions, black pepper, dhaniya, bay leaves, cardamoms, cumin and tomatoes then prepared in a medium thick sauce.

Achari Gosht – £11.95
Lamb or beef cooked in a medium spices with mixed pickles

Lamb/ Chicken Shatkora – £11.95
Bangladeshi citrus lemon fruit bringing a tangy taste to the dish

Chicken Jalfrezi – £9.95
Tikka Chicken Cooked in the Chefs Special Sauce with fresh garlic served in a sizzler

King Prawn Jalfrezi – £14.50
King Prawns cooked in chefs special sauce with fresh garlic served in a sizzler

Kofta JalfrezI – £11.95
Spicy Meatballs cooked in the chefs special sauce with fresh garlic served on the sizzler

Korahi Gosht – £11.95
Spiced lamb tikka cooked in chefs special sauce and served on a sizzling korahi

Murghi Masala – £12.95
Tandoori chicken cooked on the bone with mince meat in chefs special sauce

Murghi Rashun – £12.95
Tandoori cooked chicken with fresh garlic, on the bone in chefs special sauce

Tandoori King Prawn Masalla – £14.50
Tandoori King Prawns cooked in a mild sauce with almond and nuts

Tikka Chicken Masalla – £9.95
Tikka chicken cooked in a very mild sauce with almond and nuts

Murgi Makhoni – £10.95
Strips of tikka chicken cooked in a very mild sauce with ghee (indian butter)

Muglai Chicken – £10.95
Chicken cooked with cashew nuts, almond and hard boiled egg in a very milk sauce

Molee – £11.95
Tikka lamb cooked in chefs special sauce mild to medium

Butter Chicken – £9.95
Cooked with butter in a very mild rich sauce

Cham Cham – £9.95
Tikka cooked in scrambled egg in a medium spicy sauce

Tandoori Spiced Popadom – £1.20

Popadom – £1.00

Nan – £2.95

Cheese Nan – £3.25

Bullet Nan – £3.95
Hot & spicy mince meat

Peshwari Nan – £3.25
Sweet & fruity

Keema Nan – £3.95
Mince meat

Bangla Nan – £3.25
Mixed veg

Garlic Nan – £3.25

Tikka Nan – £3.25

Paratha – £3.25

Stuffed Paratha (Mixed veg) – £3.95

Mogalai Paratha (Egg) – £3.95

Butter Chapati – £3.25

Chapati – £2.00

Puri – £1.80

Raitha (cucumber and onions) – £1.95

Green Salad – £3.80

Chips – £2.95

Spicy Chips – £3.95

Wamba Samba – £11.95
A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.

Bengal Kodhu – £12.95
Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.

Murghi Supreme – £11.95
Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.

Jaipuri Murghi – £11.95
Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.

Jot Pot Chicken – £11.95
Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.

Zal Mishti Murghi – £11.95
Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.

Podina Zal Murghi – £11.95
Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish

Tandoori Lamb Chop Bhuna – £14.50
Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce

Mango Supreme – £14.50
A very mild dish, cooked with mango and honey. (Chicken or Lamb)

King Prawn Beguni – £14.50
King Prawns cooked in medium spices, with aubergines.

Shaan Se – £12.50
Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.

Zal Zul Machli – £14.50
Salmon fish cooked in hot thick naga sauce

(Served with vegetable Curry)

Tikka Chicken Biryani – £11.95
Garnished with green salad.

Chicken Biryani – £10.95

Prawn Biryani – £12.95

Lamb or Beef Biryani – £12.95

Sabji Biryani – £10.95
Fresh mixed vegetables

Shahi Biryani – £14.50
Lamb, chicken and prawn mixed.

Bangla Biryani – £14.95
Bangladeshi style

Mushroom Bhaji – £5.50
Mushrooms with herbs and spices

Aloo Dum – £5.50
Potatoes and cinnamon

Gobi Sarsoon – £5.50
Cauliflower, mustard and spices

Sabji Mali – £5.50
Vegetables, yoghurt, cream & spices

Sag Aloo – £5.50
Spinach & Potato

Bhindi Bhaji – £5.50
Okra (lady’s finger)

Bombay Aloo – £5.50
Spiced potatoes

Mixed Sabji Bhaji – £5.50
Mixed vegetables

Tarka Dall – £5.50
Lentils

Sag Dall – £5.50

Lentils & spinach

Any Curry Sauce – £5.50

Sabji Pilau – £4.50
Rice with mixed vegetables

Mushroom Pilau – £4.50

Keema Pilau – £4.50
Rice with speciall mince meat

Egg Pilau – £4.50

Garlic Pilau – £4.50

Lemon Pilau – £4.50

Chilli Pilau – £4.50

Onion Pilau – £4.50

Eastern Touch Special Pilau – £4.95
Basmati rice with eggs, nuts, raisins, bay leaves and other indian spices and herbs

Pilau Rice – £3.95

Boiled Rice – £3.50

Hot Mixed Pickles – £1.20

Onion Salad – £1.20

Mango Chutney – £1.20

Naga Waga Sauce – £1.50

Chilli Pickle – £1.50